Chocolate Chip Banana Muffins

It's almost the middle of August here and I am wondering where this summer went!  I haven't been on here much because I am have busy traveling and visiting with people.  We are also in the middle of redoing our kitchen, so that makes it hard to do much baking!!  We keep changing our mind on how we want to do the kitchen, so things are everywhere!  One of the counter tops is even ripped off and leaning against the wall.  What a mess!  So hopefully the wheels will start turning on the remodel and I will be back to baking soon enough!  

But for now, here are some yummy muffins I made a little while back and forgot to put on here!  I recently got some of these fun little baking cups (my design is different because I found them at a little store near me, but The TomKat Studio sells them online!).  I wanted to see the difference between normal baking liners and these new baking cups.    

I wouldn't use the baking cups for everyday use and all the time, because they are more expensive, but they kept the muffins extra moist and none of the muffin stuck to the cup when I peeled it away.  You know how  when you use some muffin liners, a little of the muffin sticks to the paper and you don't really eat that (unless of course you try to eat it by scraping it off the paper with your teeth, which I would not recommend!).  

The baking cups are nice because you don't need a muffin tin to bake them in.  Simply place the cups on a sheet pan and you can fit more in, since they can be right next to each other.  Also, they are just extra special and cute, so they would be great for a party when you want those extra details.  

Banana Chocolate Chip Muffins

adapted from Food Network recipe

Ingredients:

• 2 1/2 cups flour
• 1/2 tsp. baking soda
• 3/4 cup light brown sugar
• 3 medium bananas, mashed
• 1/2 cup vegetable oil
• 1/2 cup milk
• 2 eggs
• 1/4 tsp. salt
• 2 tsp. vanilla 
• 3/4 cup chocolate chips

Directions:

1. Preheat oven to 425°.  Line 12 muffin cups with liners.  *You may get a couple more than 12*
2. In large bowl, mix the dry ingredients together: flour, baking soda, brown sugar and salt.
3. Add bananas, eggs, oil, milk and vanilla.  Mix until just combined.  **Do not use mix**
4. Stir in the chocolate chips.  
5. Fill the muffin tins with batter.  When you put the muffins in the oven, turn the temperature down to 375° and bake for 20-25 minutes, or until golden brown and a knife comes out clean.
6. Cool muffins and serve warm or room temperature.  

To remove the muffin from the baking cup, simply tear the paper cup away from muffin gently.  It should come off nice and clean!

Is it me or does mine kind of look like a sad face in the middle with the chocolate chips?!  Haha... just wanted to share!  

Enjoy!

White Chocolate Chip Bread

This is me in beautiful Dominican Republic.  I was 20 years old, in college and babysitting for a family who took me with them on their family vacation.  This was my first trip to the Caribbean (but it most certainly will not be my last!).  We stayed at one of those all inclusive resorts where they have lots of activities to do there and restaurants so you don't even need to leave!  I loved the ocean kayaks... I think I went on these a few times that week.  I tried snorkeling, but the water was too rough that day so it didn't work out too well.  

I can't remember if it was at a certain restaurant or just somewhere you can get snacks during the day, but they had the most amazing bread!  White Chocolate Chip Bread!  We all loved it.  It was just so delicious and I had never had bread like it before.  And if you haven't figured out yet, I love love love my bread!  I could eat bread and butter for a  meal!  And it must be good bread!  

I can't remember exactly how I got it, because it was 6 years ago, but I somehow got a copy of the recipe to bring home with me.  It must be very popular with other people too, not just me, because they had the recipes printed out for the guests.   

After I got back, I remember trying to make the recipe in my boyfriend at the time (now husband)'s college house.  This is before I went to Culinary School and lets just say it didn't work out too well!  

Fast forward 6 years, I was going through a box of old things and there it was!  The recipe.  Now that I had experience from school and working at a bread bakery, I knew things would turn out better this time around.  I made it one night that my husband was out, and I probably ate almost half the loaf before he even got home.  So good!  So naturally, I want to share it with all of you!  

White Chocolate Chip Bread

*recipe adapted from Club Med

Ingredients:

• 2 tsp. yeast
• 1 1/4 cup warm water
• 1 tsp. honey
• 1 tsp. salt
• 2 1/4 cup flour
• 1/2 cup white chocolate chips
• 1 egg for eggwash

Directions:

1. Preheat oven to 375°.
2. In mixer bowl, place yeast and warm water and let sit for 3-4 minutes, until the yeast has dissolved.
3. Add the honey, salt and flour to the bowl and mix on low until everything is incorporated.  
4. Mix on medium for about 5-7 minutes until the dough forms a smooth ball.  
5. Add the chocolate chips and mix until the chips are evenly distributed.  
6. Proof the dough in a warm place with a towel covering the bowl for 30 minutes.  
7. Shape the dough into a round and place on silpat lined baking sheet to proof.  Eggwash.
8. Let proof for 15-20 minutes.  Eggwash one more time right before it goes into the oven.
9. Bake 20-25 minutes.  It will be nicely browned and have an internal temperature of 190°.  
10. Let cool, then slice and enjoy!  

* It may look like the chips on the outside are burning, don't worry about this.  I find you can't even taste them, but if they do taste burnt, just scrape them off!  

I think this bread is delicious just on its own.  But you can add jam for some extra flavor!  Or some peanut butter, or ham to make a sandwich!  The white chocolate chips just give the bread a little sweetness, but don't have an overpowering taste so you can put just about anything on this!  

  I can't wait till I make this again!  Out of all the bread I make, this one just may take the cake!  

I hope you enjoy!

Birthday Giveaway WINNER!!

Thanks to everyone who entered my Birthday Giveaway!  This past year has been one the best in my life.  I have really enjoyed sharing my baking, crafting and life adventures through this blog!  

I guess you are wondering who the winner is...  well the winning post is...

#4 susies1955June 19, 2012 3:56 PM

Make anything sweet. :)

Susie

I emailed you Susie if you are reading this.  Please email me back with your address within the next week so I can send out your package!!  

I may have had my blog for 1 year, but I am still only starting so hopefully there will be many more giveaways for you!  Thanks to everyone who reads my blog, follows me on Facebook and follows me on Pinterest!  

Strawberry Picking

Ahhh... there's nothing like spending a nice relaxing day going to a local farm to pick strawberries!  I went in the middle of the day and there were only a handful of other people there, which was nice.  The only other time I went was last summer right after the local schools got out for summer and the place was packed!  This year, I made sure to go during the day and while school was still in session!  

We love strawberries, so I wanted to go and stock up.  I got some to eat, some to make a pie, and some to freeze.  Freezing strawberries is so easy, and they taste SO much better than any frozen berries that you can buy from the grocery store.  They are nice to have throughout the year for pies, smoothies, sauces and fruit crisps.  

Normally when I freeze them, I freeze them whole with the stems still on.  Then when I am ready to use them, I set them on the counter for about 5 minutes so they become just soft enough so I can cut them up.  This time, I thought I would do some of the work now instead of later.  So I cut the stem off and cut them in half.  Then, I put them in a ziploc bag and froze them.  

The hubby said to me "I saw on the website that you are supposed to freeze them on a tray first and then put them in the bag".  I was like yea, but my way is fine too.  

Well... now I have a huge block of strawberry halves all frozen together!!  Ahhh of course!  Next time I guess I will listen to the hubby.  :-)  

So, if YOU want to freeze some strawberries that you have picked or just some from the store, lay them out on a baking sheet and freeze for a couple hours.  This is how they freeze the berries they sell in the store.  

"IQF" = Individually Quick Frozen

Then, you can put them in a plastic ziploc bag once they are already frozen.  That way they won't stick together.  Learn from my mistakes people.

The farm that I went to has a tractor that takes you out to the strawberry field.  I could smell the sweet strawberries when the tractor got close the fields.  So sweet and fragrant!  Then, they give you a row and you pick away!  And of course you have a try a few to make sure they are delicious!  

Then, the tractor takes you back to the farm and they weigh your strawberries.  They also had other fruit and vegetables that they grow there for sale.  I also got some Sugar Snap Peas, Potatoes and Rhubarb.  We had the peas and potatoes for dinner last night and they were delicious!  There is just something about eating locally grown, just picked food that just makes it that much more delicious!  

On the tractor ride back to the farm.  

Mmm... don't these look so yummy?!  They are so juicy!  I just got these yesterday and they are almost gone (besides the frozen ones).  I guess I will have to go back soon before they are done!  

Check out the farms in your local area!  Strawberries are in season right now!!!  I think blueberries are coming up soon too!  

Happy picking!  

*** Don't forget to enter my Birthday GIVEAWAY!  Details in the last post.  You have until Monday to enter!!!  Check it out! ***

Desserts by Annie's 1st Birthday & a GIVEAWAY!!

One year ago, I had this crazy little idea that I wanted to somehow document and keep track of the cookies and desserts I was making.  I had just recently got hooked on reading dessert and cookie decorating blogs.  So, I thought why not?!  I could make my own blog!  

It seems like I have had it for a long time, but also that it was just like yesterday that I was starting out on this journey.  I am no where near where I want to be.  I have SO many ideas in my head of things I want to make and do for this blog.  I will get there though, don't worry!  Honestly, at times I have been much better at posting than others. Sometimes life just gets in the way, and I keep putting that next blog post off another day, and another.  But I always come back. :-)  I love doing this! 

I started out thinking this blog would be mainly about decorating cookies.  As much as I love to decorate cookies, my sugar cravings were telling me that I needed to make all different kinds of desserts as well!  Here are some of the cookies I have made in the past year.

And some of the desserts.

At some point in the past year, Pinterest came into my life!  And, the creative DIY'er in me wanted to make crafts as well!!  So here are some things that I made.  Some ideas I got from Pinterest and some are just things I have wanted to make.  

I also got MARRIED this past year!!

And we got a dog and named her Bailey!  

She is the sweetest thing and we both love her to pieces!  She's my little baby.  And I often say to Jeff that I love her so much, I can't imagine what it will be like when we actually have real children!  

She is definitely spoiled.  She runs our lives!  But I couldn't imagine not having her now!

And it's not a birthday unless there is some cake involved!!  I made a Chocolate Devil's Food cake with French Buttercream filling and covered in Chocolate French Buttercream.

I will post the recipes, but I thought it would be more fun to have a GIVEAWAY!  Because, there also HAS to be gifts at a Birthday Party!

Birthday Giveaway:

Includes:

• 3 Wilton Piping Tips, #1, #2 & #3
• Mini Sifter
• Regular Cupcake liners
• Gift tags
• Mini Cupcake liners
• Box of Piping bags
• Race Car Cupcake Set
• Mini Cake liners (Like cupcake liners but you don't need a muffin pan!)
• Silicone Baking sheet
• Set of 6 Pink Ramekins

*All items have been provided by myself.  There are no sponsors here... Just things that I love and use and thought you would like too!!

Rules:

• There are 5 ways to enter this giveaway.  Leave a separate comment on THIS blog post for each entry.  So you can leave up to 5 comments=5 chances to win!
• You must live in the US or Canada.  
• Giveaway ends next Monday June 25, 2012 at 8pm EST.
• You must leave me your email address when you comment so I know how to reach you if you win!!
• A winner will then be announced.  I will email you for you to claim your prize.

Ways to Enter:

• "Like" my Facebook page.  
•  Follow my blog.  You will find this on the right hand side of my blog.   
•  Follow me on Pinterest!  
•  Share this Giveaway on your Facebook page.  
•  Tell me something you would like to see me make!  

*** For each entry, you must leave a comment on THIS blog post telling me you did each one.  Remember, separate entries please!!  If you already like or follow me on a certain site, just simply tell me you already do... that will count too!  :-)  

GOOD LUCK!!  

Summer Grilling: PIZZA

Mmm... who doesn't love the smell of something grilling in the summertime?!  You know when you can smell your neighbor grilling hot dogs or hamburgers and it makes you want some right now.  My hubby is the typical male and loves to barbecue!  He gets a cold beer and heads out back with the dog and whatever he is grilling that day.  

A few years ago I was working at a resort in Wisconsin after Culinary school.  I was making the desserts for the restaurants and was also in charge of making the pizza dough for the Italian restaurant.  Every once and awhile when it was either slow or we were really hungry, we would trade desserts from the pastry kitchen for food from one of the restaurants.  That's when I first had one.  Oh. my. gosh.  The one cook made us grilled pizza and it was possibly one of the BEST pizzas I have ever had!  Ever since then, I have always wanted to try making some myself.  

So one day I was trying to figure out what to make for dinner and I remembered it.  I had everything I needed to make pizza, since we like to make it once every week or two.  Since I wasn't totally sure how to grill the pizza, I did what I normally do when I want to find something out.  I googled it.  

Turns out it is SO simple!  Must faster and more delicious than baking it in the oven!  I read that it is closer to baking a pizza in a wood burning pizza oven then a normal oven.  And it makes sense too.  It cooks at a much higher temp than the oven so it cooks in just a few minutes.  And the crust gets all charred and yummy!  

Pizza Dough

recipe adapted from King Arthur Flour

Ingredients:

• 1 3/4 cup Pizza Flour (or All Purpose if you don't have it, but pizza flour makes it so delicious!  I get mine from King Arthur Flour)
• 2-3 tbsp. Pizza Dough Flavor, again from King Arthur Flour.  It's a mix of cheese and garlic so you can add Parmesan and garlic powder as a substitute. 
•  1/2 tsp. salt
• 1 tbsp. olive oil
• 3/4 cup warm water
• 1 tsp. instant yeast

Directions:

1. In mixer bowl, add yeast and warm water.  Let sit for 3-4 minutes so the yeast dissolves.
2. Add the rest of the ingredients and mix until smooth, adding additional water or flour if necessary.  You want a nice, smooth dough that is not sticky to the touch.
3. Let rise in a water place with a towel over the bowl for 1 hour. 
4. For 2 thin crust pizzas, divide dough in half.  For one thick crust, use all the dough.  

Pizza

Ingredients:

• Pizza dough
• 1 ball of fresh mozzarella, sliced into thin slices
• 1 can pizza sauce
• Any toppings
• Non stick spray for the grill
• Flour for dusting

Directions:

1. Roll the dough out to the desired size.  I made 2 pizzas from 1 recipe of pizza dough.  
2. Set 1 on a  floured cutting board or pizza peel with plastic wrap on top.  Place the other dough on top.
3. Heat the grill on medium heat.  
4. If using vegetables for toppings, I sauteed them first so they are a little soft.  If you like them crunchy and raw, don't cook them first.
5. Make sure you have everything you need by the grill when you start.  It will cook quickly, so you don't have time to be running to the kitchen to get anything!
6. Spray the grill with non stick spray.
7. Place the pizza dough onto the grill.  Cook for a few minutes until you see nice grill marks on the bottom.  
8. Using tongs, flip the pizza dough over. 
9. Quickly, spread pizza sauce on the already cooked side of the dough.  Add cheese and any toppings.
10. Close the grill and allow the cheese to melt.  
11. Once the cheese has melted, it's done!  I used a pizza peel to get the pizza off the grill.  You can also use tongs and a cutting board, but make sure not to let the cutting board actually touch the grill!!
12. Cut, serve and enjoy!  

Don't worry... the dough will not fall through the grill.

Sauce, cheese and toppings!  One of the pizzas had just sauce, cheese and basil.  The other also had red peppers and mushrooms.  

Don't worry about the bubbles!  They will pop themselves.

Nice grill marks!

Move quickly while topping the pizza so you don't burn yourself!

YUM!!  Can't wait to eat these!

It's just like getting pizza that was cooked in a wood burning pizza oven!  SO delicious!

I like to experiment grilling different things.  What is the weirdest thing you have grilled before?!  I would love to try some new things!  :-)