I LOVE candied orange zest! It has that great natural orange taste in a candy!
Now, this edible gift does take some time to make. You need to make this when you have a few hours. You really are only working for the first 20-30 minutes and then the last 10. So I promise it will be worth it!
Ingredients:
3 oranges
1 -1 1/2 cups sugar
*The good thing about this recipe, there is no precise measurements here. If you want to make a lot at a time (it will keep for awhile, at least a month) make more than 3 oranges. Or, if this is your first time and you just want to try it out, start with 1 or 2.
Directions: (pictures to go with the directions below recipe)
- Wash the oranges.
- Cut the top and the bottom off of the orange so they stand up.
- With a serrated knife, cutting down, cut slices of orange peel.
- If you choose, you can cut or "shave off" some of the white part of the rind, which can be bitter. (I did 2 batches to test this out. One where I removed the white part, and one where I did not. I found them both to be delicious as long as you cook them longer enough. So do whichever you prefer.)
- Cut them into the desired size. I did some long strips, and smaller pieces.
- Put in a pot and cover with water. Bring to a boil, and then drain the water. This helps to remove the bitterness. Repeat.
- After you have boiled and drained twice, fill with water again and add about a half a cup of sugar.
- Cook until the peels start to turn translucent and tender. The time will vary depending on how big you cut them. Anywhere from 1 hour to 2 hours. (Let them simmer away on the stove and stir occasionally. Do something else during this time, just keep an eye on them.)
- Drain the peels again and put on a silpat or parchment lined tray.
- Sprinkle about a half cup sugar on and mix the peels and sugar together. Let dry for at least 8 hours, preferably overnight. You will need to stir them around so they dry completely.
- Store in a air tight container for about a month.
*You can also dip the dry orange peels into chocolate and let dry. Chocolate and orange are delicious together!
Package these in plastic bags and tie shut with a pretty ribbon or twist tie, or put them in a pretty holiday tin!
Also, try this recipe with lemons or grapefruits!
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